Food & Hospitality

Food & Hospitality

This module includes classroom-based hands-on activities around healthy eating and experiencing food from different cultures.

The York Marriott Hotel supports a 'Come Dine with Me Golden Moment' where the pupils cook alongside executive chefs.

"Hopefully we have inspired some children to be chefs in the future" Chris Convery, HR, Marriott Hotels.

"The food's really good. I want to become a chef. A chef or an actor!" J, age 11, Year 6 Carr Junior.

Schools involved in this module include:

Get involved!

To find out more about how your organisation can get involved in this module contact our dedicated team, based at the University of York. We would love to hear from you.

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